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Worlds Easiest Apple Pie

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

 6 eggs
 1 ½ cups sugar
 1 ½ tsp vanilla
 1 ½ cups all purpose flour
 3 granny smith apples
 sprinkle of ground cinnamon
 ½ cup chopped walnut/pecans
1

Preheat your oven to 375 degrees F and pull out 2 pie pans.

2

In a mixing bowl, whip together the eggs, sugar, and vanilla until completely combined and slightly fluffy. Then slowly mix in the flour until there are no clumps lest in the batter.

3

Wash, peel, and dice 3 apples into small/medium sized cubes. Separate the apple cubes into two pie pans. Top of all the apples with chopped walnuts/pecans and a sprinkle of ground cinnamon. Then pour the batter into the pie pans in equal parts.

4

Put both into the oven and bake for 25 minutes or until a toothpick comes out clean. Let cool for at least 5 minutes, if you can wait.😉 Enjoy!<3

Nutrition Facts

Serving Size 2 pies