Preheat your oven to 300 degrees and line a baking sheet with parchment paper.
Combine all the ingredients in a bowl until the honey and coconut oil are evenly distributed. Pour the mixture onto the prepared baking sheet and spread it out to an even layer of granola. (Be sure there aren’t any outlying oat pieces because they will burn.)
Bake the granola for 25-30 minutes or until it turns a light golden brown color, flipping the granola around halfway through. (Keep an eye on it so the edges don't burn.) When the granola is ready, pull it out of the oven then let it cool until it reaches room temperature. Then, you can break it into bite-size pieces by hand.
Store in an airtight container for up to 5 days. Enjoy! <3
Serving Size 1/2 cup granola
Servings 0