Dice your onion into small cubes and sweet potato into medium sized cubes. Pour a little bit of oil into a large pot and add in the diced onion. Turn the heat up to medium high. Once the onions have been cooking for about 5 minutes, add in the salt, cumin, smoked paprika, and garlic powder, and mix. Cook for a few more minutes/until the onions have softened and caramelized.
Next, add in the sweet potato cubes into the pot with the onions and mix. (If necessary, add a little bit more oil so the spices can cling to the sweet potatoes.) Cook that mixture for a few minutes. Turn the heat down to medium, and pour in the chicken stock, water, salsa, and beans. (Make sure to halfway drain the beans before hand.)
Mix the chili and cover with a lid. Let it simmer until the sweet potatoes are soft when punctured with a fork/knife. When they are soft your chili is ready!. Pour into a bowl, and top with cilantro, avocado, sour cream, and or cheese. Enjoy! <3
Serving Size 1 bowl chili
Servings 0