Wash, peel, and cube your sweet potatoes. Place them on a baking sheet and bake for 30 minutes on 400 degrees F or until soft flipping occasionally. Let those chill until they reach room temp.
Put half a cup of quinoa into a rice steamer and cook it on the brown rice setting. When it's ready, turn off the steamer, open the lid, and let the quinoa cool until it reaches almost room temp.
Drain and rinse the black beans. Combine the beans, quinoa, and sweet potato into a bowl and mix. Add in the spinach and salt and mix until evenly combined. Enjoy! <3
Servings 0