Put 1 cup of water to boil in a small pot. When it begins boiling put in the ramen noodles until almost cooked. (This takes very little time.)
While the water is heating/ramen is cooking, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, ketchup, and garlic powder until well combined.
When the noodles are almost ready, drain them, put them in the pot, and pour in the sauce. Cook this on medium heat for about 5 minutes to reduce the suace. Plate, top with sesame seeds + chives, and enjoy!
Servings 0