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1 mini ciabatta loaf
1 tbsp butter
dijon mustard
1 slice baby Swiss cheese
4 oz roasted beef
½ sliced tomato
¼ of a avocado
¼ cup arugula
1
Spread a tablespoon of butter on each half of a mini ciabatta loaf and put it into the broiler. When those have almost reached a golden brown color, put a slice of cheese on the bottem half and let it bake until its golden around the edges.
2
While the bread + cheese are doing their thing, work on your veggies. Slice your tomato and avocado into thin slices and wash and dry your arugula leaves.
3
When the toast is ready, spread a little bit of dijon mustard on both sides and begin to assemble. My favorite arrangement from bottem to top is: roast beef, tomatoes, arugula, avodaco, and, of course, the top half. Enjoy! <3
Ingredients
1 mini ciabatta loaf
1 tbsp butter
dijon mustard
1 slice baby Swiss cheese
4 oz roasted beef
½ sliced tomato
¼ of a avocado
¼ cup arugula