AuthorbasilanddillDifficultyBeginnerBegin by separating the egg's yolk and whites into separate bowls. In the bowl with the egg yolk mix in flour, baking powder*, salt, cinnamon, almond milk, neutral oil, and brown sugar until almost smooth**.
Whip the egg whites until fluffy, white, and foamy. (They should almost have soft peaks.) Softly for the egg whites into the big bowl of batter.
Heat up a large skillet on medium-high heat and drizzle a little bit of oil. Pour batter onto the pan with a measuring cup to form pancakes and cover it with a lid. When the pancakes have bubbles on top, open the lid, flip and close again. Let those cook until cooked all the way through. Continue with the rest of the batter
Right off the pan spread a little bit of butter onto each pancake. Let it melt then top with chopped walnuts and maple syrup. Serve and enjoy! <3
Ingredients
Directions
Begin by separating the egg's yolk and whites into separate bowls. In the bowl with the egg yolk mix in flour, baking powder*, salt, cinnamon, almond milk, neutral oil, and brown sugar until almost smooth**.
Whip the egg whites until fluffy, white, and foamy. (They should almost have soft peaks.) Softly for the egg whites into the big bowl of batter.
Heat up a large skillet on medium-high heat and drizzle a little bit of oil. Pour batter onto the pan with a measuring cup to form pancakes and cover it with a lid. When the pancakes have bubbles on top, open the lid, flip and close again. Let those cook until cooked all the way through. Continue with the rest of the batter
Right off the pan spread a little bit of butter onto each pancake. Let it melt then top with chopped walnuts and maple syrup. Serve and enjoy! <3