In a large skillet, heat up a tablespoon of oil. Add the pulled pork and let it heat up a little bit. Mix in all the spices and the chicken broth. Continue cooking until you develop little crispy bits of pork.
When the pork is almost ready, heat up your tortillas in the microwave or on a large griddle.
Serve the tacos with salsa, guacamole, cheese, and/or sour cream. Enjoy!
Ingredients
Directions
In a large skillet, heat up a tablespoon of oil. Add the pulled pork and let it heat up a little bit. Mix in all the spices and the chicken broth. Continue cooking until you develop little crispy bits of pork.
When the pork is almost ready, heat up your tortillas in the microwave or on a large griddle.
Serve the tacos with salsa, guacamole, cheese, and/or sour cream. Enjoy!