Yields4 ServingsPrep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins
ingredients
8ozstrawberry puree
16fl ozheavy whipping cream
1pinchsalt
¾cupsweet + condensed milk
directions
1
Begin by blending 2 cups of strawberries in a blender until completely smooth. The 2 cups should blend down to about 8 oz. Empty the strawberries out into a different bowl.
2
In the same blender, pour in the heavy whipping cream. Blend it on low speed for a couple of minutes. Check it about every minute to see what consistency it is at. The texture should be almost the same as a mouse, or maybe a bit thinner. (It will thicken up to the thickness of normal ice cream while resting in the freezer.)
3
Then add in the sweet and condensed milk, strawberry puree, and salt and blend it again for about a minute. Pour the strawberry cream mixture into whatever container you would like. (I used a baking tin lined with parchment paper.) Let this rest in the freezer for at least 3 hours then serve and enjoy!
Ingredients
ingredients
8ozstrawberry puree
16fl ozheavy whipping cream
1pinchsalt
¾cupsweet + condensed milk
Directions
directions
1
Begin by blending 2 cups of strawberries in a blender until completely smooth. The 2 cups should blend down to about 8 oz. Empty the strawberries out into a different bowl.
2
In the same blender, pour in the heavy whipping cream. Blend it on low speed for a couple of minutes. Check it about every minute to see what consistency it is at. The texture should be almost the same as a mouse, or maybe a bit thinner. (It will thicken up to the thickness of normal ice cream while resting in the freezer.)
3
Then add in the sweet and condensed milk, strawberry puree, and salt and blend it again for about a minute. Pour the strawberry cream mixture into whatever container you would like. (I used a baking tin lined with parchment paper.) Let this rest in the freezer for at least 3 hours then serve and enjoy!
