AuthorbasilanddillIn a glass measuring cup, melt the chocolate chips in the microwave. (Start with 30 seconds and add on from there.) Once the chocolate is melted, mix in the milk with a whisk os it's completely smooth. Set this aside to cool a bit while making the ice cream.
Whip heavy whipping cream in a mixer until it makes soft peaks. Next, whip in the sweet and condensed milk. Lastly, fold in the espresso shots until they are just combined. (Don't overmix or the cream with separate and you will have to scrap the mixture.) Line your cake tin of choice with parchment paper and pour the ice cream into it. Fold in the most of the chocolate ganache and chopped walnuts and stick the ice cream into the freezer for at least an hour and a half. Top with a little chocolate and walnuts. Enjoy! <3
Ingredients
Directions
In a glass measuring cup, melt the chocolate chips in the microwave. (Start with 30 seconds and add on from there.) Once the chocolate is melted, mix in the milk with a whisk os it's completely smooth. Set this aside to cool a bit while making the ice cream.
Whip heavy whipping cream in a mixer until it makes soft peaks. Next, whip in the sweet and condensed milk. Lastly, fold in the espresso shots until they are just combined. (Don't overmix or the cream with separate and you will have to scrap the mixture.) Line your cake tin of choice with parchment paper and pour the ice cream into it. Fold in the most of the chocolate ganache and chopped walnuts and stick the ice cream into the freezer for at least an hour and a half. Top with a little chocolate and walnuts. Enjoy! <3