Roughly chop the onion half and garlic and put both into the blender. Then add the salt, lemon juice, and spices then blend it in pulses. Doing so will keep the salsa from becoming too mushy.
Once, it becomes your desired consistency, let it chill in the fridge for at least one hour, if you can wait that long ;). Then, serve and enjoy!!
Serving Size 1/4 cup of salsa
Servings 0