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AuthorbasilanddillDifficultyBeginner 12 oz can of diced tomatoes
½ red onion
24 cloves of garlic
½ tsp salt
1 tbsp lemon juice
¼ tsp smoked paprika
¼ tsp cumin
1
Roughly chop the onion half and garlic and put both into the blender. Then add the salt, lemon juice, and spices then blend it in pulses. Doing so will keep the salsa from becoming too mushy.
2
Once, it becomes your desired consistency, let it chill in the fridge for at least one hour, if you can wait that long ;). Then, serve and enjoy!!
Ingredients
12 oz can of diced tomatoes
½ red onion
24 cloves of garlic
½ tsp salt
1 tbsp lemon juice
¼ tsp smoked paprika
¼ tsp cumin
Directions
1
Roughly chop the onion half and garlic and put both into the blender. Then add the salt, lemon juice, and spices then blend it in pulses. Doing so will keep the salsa from becoming too mushy.
2
Once, it becomes your desired consistency, let it chill in the fridge for at least one hour, if you can wait that long ;). Then, serve and enjoy!!