Put a pot of water to boil and salt it heavily. When it begins boiling put in the spaghetti and boil it until almost ready. Strain the noodles and put the butter in to keep them from sticking together.
While the water is boiling, prepare your vegetables. Cut the broccoli into bite-size chunks, peel the carrots into ribbons(see notes), and thinly slice the garlic cloves.
Sautee the carrots and garlic in 1 tablespoon of neutral oil on medium-low heat. Cook those until the garlic reaches a golden brown color and the carrots don't break when bent over. (They should just fold over instead of breaking in half.) While the garlic and carrots are cooking, steam the broccoli for 5 minutes (or until its barely soft).
Now put the broccoli and noodles into the pan with the carrots and garlic. Lastly add in the soy sauce, ground chili paste, teriyaki sauce, and final tablespoon of oil. Mix well and serve immediately. Enjoy!!
Servings 0