AuthorbasilanddillDifficultyBeginnerHeat a skillet with a little bit of olive oil and saute a 7 oz fillet of salmon. Cook it until it's almost completely light pink. (Or almost 145 degrees F.) Take off the skin, if you have any, then mash the salmon with a fork into smaller pieces.
Combine salt, garlic powder, the egg, flour, parsley, and breadcrumbs in the bowl w/ the salmon. Mix until it becomes a homogenous mixture.
Then, in the same pan you used before, pour a little bit of oil and heat it up on medium heat. While the oil is heating up, make the patties. Just get a large spoonful in your hands, roll it into a ball, and flatten it out with your palms so it's about 1/2-1 inch thick. Put a few flattened patties onto the pan and cook until they reach a golden brown color on the bottom. Flip and let the other side cook until it reaches the same color.
Let cool for a few minutes then enjoy! <3
Ingredients
Directions
Heat a skillet with a little bit of olive oil and saute a 7 oz fillet of salmon. Cook it until it's almost completely light pink. (Or almost 145 degrees F.) Take off the skin, if you have any, then mash the salmon with a fork into smaller pieces.
Combine salt, garlic powder, the egg, flour, parsley, and breadcrumbs in the bowl w/ the salmon. Mix until it becomes a homogenous mixture.
Then, in the same pan you used before, pour a little bit of oil and heat it up on medium heat. While the oil is heating up, make the patties. Just get a large spoonful in your hands, roll it into a ball, and flatten it out with your palms so it's about 1/2-1 inch thick. Put a few flattened patties onto the pan and cook until they reach a golden brown color on the bottom. Flip and let the other side cook until it reaches the same color.
Let cool for a few minutes then enjoy! <3