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Garlic Knots

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 2 16 oz cans of pre-made biscuit dough
 4 cloves garlic
 ¼ cup parsley
 3 tbsp butter
 ½ tsp oil
1

Preheat your oven to 350 degrees F. While it's heating up, prepare the knots of dough: With clean hands, roll a biscuit into a long snake shape. Then, tie it into a knot (as shown in the pictures above) and put into a greased pan. When all the dough is in knots, spread a tablespoon of butter on top and put into the oven.

2

While the biscuits are baking make the garlic butter mixture for the top. ;) Chop the parsley into tiny bits and push the garlic cloves through a garlic press. Mix those two with 1/4 tsp of salt and 2 tbsp butter.

3

Once the biscuits have been baking for 10, pour the garlic + butter on top and pop it back into the oven. Bake for another 20 minutes or until it reaches a golden brown color.

Nutrition Facts

0 servings

Serving size

2 knots