AuthorbasilanddillDifficultyBeginnerIn a rice steamer, cook two cups of jasmine rice until soft and fluffy. When the rice is almost ready, set a small pot of water to boil and put in the frozen veggies for 7ish minutes to defrost.
Set a large griddle (or frying pan) onto medium-high heat (375 degrees F) and put steamed rice with butter on top. When the butter is melted, mix those two together. Sprinkle garlic powder on top and mix again. Next, add the sauces (teriyaki + soy) and mix again. Lasty, strain the veggies from the pot of water and add to the rice mixture.
Combine them and let the rice crisp up. (This should take about two-three minutes.) Once one side is golden brown, flip the rice and let it cook again. Repeat that 1-2 more times or until you reach your preferred level of golden brown. Serve immediately. Enjoy! <3
Ingredients
Directions
In a rice steamer, cook two cups of jasmine rice until soft and fluffy. When the rice is almost ready, set a small pot of water to boil and put in the frozen veggies for 7ish minutes to defrost.
Set a large griddle (or frying pan) onto medium-high heat (375 degrees F) and put steamed rice with butter on top. When the butter is melted, mix those two together. Sprinkle garlic powder on top and mix again. Next, add the sauces (teriyaki + soy) and mix again. Lasty, strain the veggies from the pot of water and add to the rice mixture.
Combine them and let the rice crisp up. (This should take about two-three minutes.) Once one side is golden brown, flip the rice and let it cook again. Repeat that 1-2 more times or until you reach your preferred level of golden brown. Serve immediately. Enjoy! <3