Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins
lettuce (to fill the bowl)
1lage tomato
½avocado
¼bell pepper
1small radish
parmesan cheese
2slices bacon
ranch (to taste)
Italian vinaigrette
1
Fry the bacon in a small skillet on high heat until cooked all the way though.
2
While the bacon is cooking, wash and chop all the veggies. Put them all into a bowl and top with chopped bacon bits, salad dressing, and parmesan cheese.