Print Options:

Fresh Side Salad

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 lettuce (to fill the bowl)
 1 lage tomato
 ½ avocado
 ¼ bell pepper
 1 small radish
 parmesan cheese
 2 slices bacon
 ranch (to taste)
 Italian vinaigrette
1

Fry the bacon in a small skillet on high heat until cooked all the way though.

2

While the bacon is cooking, wash and chop all the veggies. Put them all into a bowl and top with chopped bacon bits, salad dressing, and parmesan cheese.

Nutrition Facts

Servings 0