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French toast

Yields3 Servings

Ingredients
 6 pieces Texas Toast
 3 eggs
 ¼ cup heavy cream/milk
 1 tsp vanilla extract
 1 tsp cinnamon
 2 tbsp brown sugar
 salt
 2 tbsp butter
 maple syrup
1

In a shallow bowl, beat the eggs until they are fluffy. Then whisk in the cinnamon, brown sugar, heavy cream/milk, vanilla extract, and salt.

2

In a large pan on medium heat, melt a tablespoon of butter. Dip both sides of each piece of toast in the egg + milk mixtures for about three seconds per side. Then put in a pan and cook. Cook one side until it reaches a golden brown color then flip and do the same on the other side. Repeat with the rest of the bread.

3

Top with honey, maple syrup, and/or fruit and serve immediately. Enjoy! <3

Nutrition Facts

0 servings

Serving size

2 French toasts