AuthorbasilanddillIn a shallow bowl, beat the eggs until they are fluffy. Then whisk in the cinnamon, brown sugar, heavy cream/milk, vanilla extract, and salt.
In a large pan on medium heat, melt a tablespoon of butter. Dip both sides of each piece of toast in the egg + milk mixtures for about three seconds per side. Then put in a pan and cook. Cook one side until it reaches a golden brown color then flip and do the same on the other side. Repeat with the rest of the bread.
Top with honey, maple syrup, and/or fruit and serve immediately. Enjoy! <3
Ingredients
Directions
In a shallow bowl, beat the eggs until they are fluffy. Then whisk in the cinnamon, brown sugar, heavy cream/milk, vanilla extract, and salt.
In a large pan on medium heat, melt a tablespoon of butter. Dip both sides of each piece of toast in the egg + milk mixtures for about three seconds per side. Then put in a pan and cook. Cook one side until it reaches a golden brown color then flip and do the same on the other side. Repeat with the rest of the bread.
Top with honey, maple syrup, and/or fruit and serve immediately. Enjoy! <3