Cream Cheese Frosting

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AuthorbasilanddillDifficultyBeginner
Yields1 Serving
Prep Time5 minsTotal Time5 mins
 8 oz block cream cheese (room temp)
 ½ cup butter
 3 cups powdered sugar
 ½ tsp vanilla
 salt
1

With a high-speed mixer, blend together butter and room temp cream cheese until just combined. Barelly mix in vanilla extract. Lastly, blend in powdered sugar 1 cup at a time.

2

Let frosting chill in the fridge for at least 30 minutes to allow it to harden up. Then frost your cookies, cake, or cupcakes. Enjoy! <3

Ingredients

 8 oz block cream cheese (room temp)
 ½ cup butter
 3 cups powdered sugar
 ½ tsp vanilla
 salt

Directions

1

With a high-speed mixer, blend together butter and room temp cream cheese until just combined. Barelly mix in vanilla extract. Lastly, blend in powdered sugar 1 cup at a time.

2

Let frosting chill in the fridge for at least 30 minutes to allow it to harden up. Then frost your cookies, cake, or cupcakes. Enjoy! <3

Notes

Cream Cheese Frosting

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