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8 oz block cream cheese (room temp)
½ cup butter
3 cups powdered sugar
½ tsp vanilla
salt
1
With a high-speed mixer, blend together butter and room temp cream cheese until just combined. Barelly mix in vanilla extract. Lastly, blend in powdered sugar 1 cup at a time.
2
Let frosting chill in the fridge for at least 30 minutes to allow it to harden up. Then frost your cookies, cake, or cupcakes. Enjoy! <3
Ingredients
8 oz block cream cheese (room temp)
½ cup butter
3 cups powdered sugar
½ tsp vanilla
salt
Directions
1
With a high-speed mixer, blend together butter and room temp cream cheese until just combined. Barelly mix in vanilla extract. Lastly, blend in powdered sugar 1 cup at a time.
2
Let frosting chill in the fridge for at least 30 minutes to allow it to harden up. Then frost your cookies, cake, or cupcakes. Enjoy! <3