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Cornbread

Yields6 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients
 1 ½ cups AP flour
 3 tsp baking powder
 ¾ cup corn meal
 ¾ tsp salt
 2 tbsp sugar
 1 cup milk
 ¼ cup melted butter (+ some to put on top)
 1 egg
Directions
1

Pre-heat an oven to 425 degrees and grease a 12 inch cast iron skillet.

2

In a medium sized bowl, sift together all dry ingredients. In a separate bowl, combine milk, eggs, and butter. Turn the liquid ingredients into the dry an stir quickly. Pour the batter into the greased pan bake for 25-30 minute.

Nutrition Facts

0 servings

Serving size