Roughly chop the onion and garlic and put it in the food processor. Add in the turmuric, cumin, curry powder, salt, and ground ginger and blend until it becomes a paste. Set this curry paste aside.
Dice the chicken breasts into medium sized cubes and put them into large hot pan with about a tablespoon of the curry paste. Fry those pieces of chcken on high heat until they are almost cooked (should be very slightly pink in the center).
In a large pot, saute the curry paste on medium heat until fragrent, about 5-8 minutes. Then add the cooked chicken, coconut milk, and greek yogurt. Turn up the heat and let it simmer for about 10 minutes.
Servings 0