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Cilantro Black Bean Rice (Chipotle Copycat)

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

 2 cups jasmine rice
 2 ½ cups water
 ¾ tsp salt
 15.50 oz can black beans
 ¼ cup cilantro (packed)
1

Wash the rice then put it into a rice steamer to cook. While it’s cooking, strain and rinse a can of unsalted black beans and chop cilantro to small-medium bits.

2

When the rice is ready, put it into a bowl and add in the black beans, cilantro, and salt. Mix until the cilantro is evenly distributed. Enjoy in a burrito or on the side of a protein! <3

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