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2 cups jasmine rice
2 ½ cups water
¾ tsp salt
15.50 oz can black beans
¼ cup cilantro (packed)
1
Wash the rice then put it into a rice steamer to cook. While it’s cooking, strain and rinse a can of unsalted black beans and chop cilantro to small-medium bits.
2
When the rice is ready, put it into a bowl and add in the black beans, cilantro, and salt. Mix until the cilantro is evenly distributed. Enjoy in a burrito or on the side of a protein! <3
Ingredients
2 cups jasmine rice
2 ½ cups water
¾ tsp salt
15.50 oz can black beans
¼ cup cilantro (packed)