Chocolate Chip Banana Muffin

2 cups sugar

1 cup butter (room temp) - can substitute with shortening

6 bananas (mashed)

4 eggs

2 ½ cups AP flour

2 tsp baking soda

1 tsp salt

½ cup semi-sweet chocolate chips (or 3/4 cup if you really love chocolate)

Preheat your oven to 350 degrees and pull out a muffin tin.

In a stand mixer whip together the butter and sugar until fluffy and light. Mix in the mashed bananas and beaten eggs until combined. Scape down the sides of the bowl and mix again.

In a separate bowl, whisk together the flour, salt, and baking soda. Turn on the mixer with the wet ingredients and slowly begin adding in the dry. (Don't overmix.) When the dry ingredients are mixed in, scrape down the sides and fold in the last bit of flour. Lastly, fold in the chocolate chips.

Pour about a quarter cup of batter into each muffin cup then bake the muffins for 10-15 minutes or until a toothpick comes out clean.

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Chocolate Chip Banana Muffin