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Chocolate Chia Seed Pudding

Yields1 ServingPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Breakfast just got so quick and easy with this ten-minute chocolate chia pudding recipe! Make it the night before and enjoy an easy breakfast all week!

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 ¼ cup chia seeds
 2 cups almond milk
 1 ½ tbsp cocoa powder
 4 tbsp honey
 1 pinch salt
 1 tsp vanilla extract
 ½ tsp cinnamon (optional)
 blueberries or strawberries
1

Put all ingredients, but the berries and cocoa powder, into a medium-sized bowl. Put the cocoa powder through a sieve then combine all ingredients, excluding the berries, with a whisk. Keep mixing until all the cocoa powder has combined with the milk.

2

Let the mixture rest in the fridge for at least 2 hours. This allows for the chia seeds to suck up the moister of the almond milk and become a gelatinous pudding texture. If your mixture is too thick for your liking, feel free to add some more almond milk!

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