AuthorbasilanddillDifficultyBeginnerBreakfast just got so quick and easy with this ten-minute chocolate chia pudding recipe! Make it the night before and enjoy an easy breakfast all week!
Put all ingredients, but the berries and cocoa powder, into a medium-sized bowl. Put the cocoa powder through a sieve then combine all ingredients, excluding the berries, with a whisk. Keep mixing until all the cocoa powder has combined with the milk.
Let the mixture rest in the fridge for at least 2 hours. This allows for the chia seeds to suck up the moister of the almond milk and become a gelatinous pudding texture. If your mixture is too thick for your liking, feel free to add some more almond milk!
Ingredients
Directions
Put all ingredients, but the berries and cocoa powder, into a medium-sized bowl. Put the cocoa powder through a sieve then combine all ingredients, excluding the berries, with a whisk. Keep mixing until all the cocoa powder has combined with the milk.
Let the mixture rest in the fridge for at least 2 hours. This allows for the chia seeds to suck up the moister of the almond milk and become a gelatinous pudding texture. If your mixture is too thick for your liking, feel free to add some more almond milk!