In a large bowl mix together the ground chicken, shredded zucchini, salt, garlic powder parsley, and egg until the zucchini is evenly distributed among the chicken.
Heat a large skillet with a drizzle of a neutral oil. Pull out a bit of chicken (about 3 tbsp), roll it into a ball, flatten it into a pancake that is about a ¼ inch - ½ inch thick, and place it on a large cutting board. Continue doing this with all of the chicken until they are all patties.
When the pan is hot, put in as many patties as will fit comfortably. Sauté them on one side until golden brown, then flip and sauté on the other until they also reach a golden brown color. Continue this with the rest of the patties until you run out. Enjoy! <3
Serving Size 12 patties
Servings 0