AuthorbasilanddillDifficultyBeginnerOnion: Begin by peeling an onion then chopping it in half hamburger way (not through the ends). Put one half away into the fridge and chop the other half into 2 pieces, this time through the stem. Then cut it into thin slices. Sauté those bad boys in a little bit of olive oil on medium-high heat until they have softened and reached a nice golden brown color. (Mix occasionally so all onions get evenly cooked)
Beans: Empty a can of refried beans into a small pot on medium heat with some water. (Enough water to easily mix around the beans.) While its heating up, add galric powder and a pinch of salt. When it reaches a low simmer, turn off the heat and cover with a lid until the other ingredients are ready.
Toppings: Lastly is the fun part! For the toppings, shred some cheddar cheese, make guac, and mix up homemade salsa in the blender and you're all done!
Ingredients
Directions
Onion: Begin by peeling an onion then chopping it in half hamburger way (not through the ends). Put one half away into the fridge and chop the other half into 2 pieces, this time through the stem. Then cut it into thin slices. Sauté those bad boys in a little bit of olive oil on medium-high heat until they have softened and reached a nice golden brown color. (Mix occasionally so all onions get evenly cooked)
Beans: Empty a can of refried beans into a small pot on medium heat with some water. (Enough water to easily mix around the beans.) While its heating up, add galric powder and a pinch of salt. When it reaches a low simmer, turn off the heat and cover with a lid until the other ingredients are ready.
Toppings: Lastly is the fun part! For the toppings, shred some cheddar cheese, make guac, and mix up homemade salsa in the blender and you're all done!