Name: Banana Sheet Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup brown sugar; ½ cup white sugar; ⅔ cup butter; 3 eggs; 1 tsp vanilla; 3 cups AP flour; 1 ½ tsp baking soda; ¼ tsp salt; 3 mashed bananas (about 1 1/2 cups); 1 cup chopped walnuts (optional); cream cheese frosting for topping (optional)

margin: 8px auto 8px 0; text-align: left; display: block; clear: both;

AuthorbasilanddillDifficultyBeginner

Yields8 Servings

Prep Time15 minsCook Time45 minsTotal Time2 hrs

1 cup brown sugar

½ cup white sugar

⅔ cup butter

3 eggs

1 tsp vanilla

3 cups AP flour

1 ½ tsp baking soda

¼ tsp salt

3 mashed bananas (about 1 1/2 cups)

1 cup chopped walnuts (optional)

cream cheese frosting for topping (optional)

Preheat your oven to 350 degrees and grease + flour a 9 x 13 pan or 2 pie pans.

Beat together the sugar with room temp butter until light and fluffy. Then add in the room temp eggs one at a time and vanilla. Whip that until its fluffy.

In a separate bowl combine flour, salt, and baking soda. Alternate the dry ingredients and buttermilk beginning and ending with dry ingredients. Once it's combined stop mixing! You don't want to overmix.

Pour into the baking pan(s) and bake for 45 minutes. If a toothpick doesn't come out clean after those 45 minutes, bake it at 5-minute intervals until its ready. Let it cool for at least 45 minutes then frost with cream cheese frosting. Enjoy! 🙂

Ingredients