Bring a large pot of salted water to boil. Put in your noodles and cook for the recommended amount of time on the package. Then strain the pasta.
While the water is boiling/noodles are cooking, thinly slice the bell pepper and peel the carrots into ribbons with a potato peeler. Then put the bell pepper and carrots into a large pan with a drizzle of sesame oil.
Cook the bell pepper and carrots on high heat stirring occasionally until the bell pepper is soft.
In a medium bowl, whisk together the brown sugar, rice vinegar, soy sauce, lime juice, and chili paste until combined.
When the sauce, noodles, and veggies are ready, mix them together in the noodle pot then plate. Top with crushed peanuts, cilantro, and lime juice nad enjoy! <3
Servings 0