AuthorbasilanddillDifficultyBeginnerPreheat your oven to 375 degrees F and grease a cake pan of your choice with a little bit of olive oil spray. (I recommend a bundt pan. 🙂 While the oven is heating, prepare the dough!
In a large bowl, melt 1 cup butter in the microwave. Using scissors cut each biscuit into 6-7 pieces, making sure to cut each piece as equally sized as possible. Put all the pieces of biscuits into the bowl of butter. Fold the butter and biscuits together so that each piece is coated with butter.
Fold the white sugar, brown sugar, and cinnamon into the buttered biscuts until combined. Next add the chopped pecan pieces and shredded apple and fold the batter once more. Pour the batter into the baking pan and pop it into the preheated oven.
Bake the monkey bread at 375 degrees F for 25 minutes then turn the heat down to 325 and bake for another 20 minutes. When you timer rings, pull out the monkey bread and check it out. If the bread still looks a bit raw, pop it back into the oven ad check it every 5 minutes until it reached your preferred level of cookedness. If the inside looks cooked to your liking leave it out to cool for at least 15 minutes and enjoy!
Ingredients
Directions
Preheat your oven to 375 degrees F and grease a cake pan of your choice with a little bit of olive oil spray. (I recommend a bundt pan. 🙂 While the oven is heating, prepare the dough!
In a large bowl, melt 1 cup butter in the microwave. Using scissors cut each biscuit into 6-7 pieces, making sure to cut each piece as equally sized as possible. Put all the pieces of biscuits into the bowl of butter. Fold the butter and biscuits together so that each piece is coated with butter.
Fold the white sugar, brown sugar, and cinnamon into the buttered biscuts until combined. Next add the chopped pecan pieces and shredded apple and fold the batter once more. Pour the batter into the baking pan and pop it into the preheated oven.
Bake the monkey bread at 375 degrees F for 25 minutes then turn the heat down to 325 and bake for another 20 minutes. When you timer rings, pull out the monkey bread and check it out. If the bread still looks a bit raw, pop it back into the oven ad check it every 5 minutes until it reached your preferred level of cookedness. If the inside looks cooked to your liking leave it out to cool for at least 15 minutes and enjoy!