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AuthorbasilanddillDifficultyBeginnerBreakfast just got so quick and easy with this ten-minute chocolate chia pudding recipe! Make it the night before and enjoy an easy breakfast all week!
¼ cup chia seeds
2 cups almond milk
1 ½ tbsp cocoa powder
4 tbsp honey
1 pinch salt
1 tsp vanilla extract
½ tsp cinnamon (optional)
blueberries or strawberries
1
Put all ingredients, but the berries and cocoa powder, into a medium-sized bowl. Put the cocoa powder through a sieve then combine all ingredients, excluding the berries, with a whisk. Keep mixing until all the cocoa powder has combined with the milk.
2
Let the mixture rest in the fridge for at least 2 hours. This allows for the chia seeds to suck up the moister of the almond milk and become a gelatinous pudding texture. If your mixture is too thick for your liking, feel free to add some more almond milk!
Ingredients
¼ cup chia seeds
2 cups almond milk
1 ½ tbsp cocoa powder
4 tbsp honey
1 pinch salt
1 tsp vanilla extract
½ tsp cinnamon (optional)
blueberries or strawberries