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Authorbasilanddill 6 oz rice noodles or fehttuchini
1 bell pepper
2 carrots
sesame oil
¼ cup brown sugar
2 tbsp soy sauce
2 tbsp rice vinegar
juice of half a lemon
1 tsp chili paste
cilantro (to top)
1
Bring a large pot of salted water to boil. Put in your noodles and cook for the recommended amount of time on the package. Then strain the pasta.
2
While the water is boiling/noodles are cooking, thinly slice the bell pepper and peel the carrots into ribbons with a potato peeler. Then put the bell pepper and carrots into a large pan with a drizzle of sesame oil.
3
Cook the bell pepper and carrots on high heat stirring occasionally until the bell pepper is soft.
4
In a medium bowl, whisk together the brown sugar, rice vinegar, soy sauce, lime juice, and chili paste until combined.
5
When the sauce, noodles, and veggies are ready, mix them together in the noodle pot then plate. Top with crushed peanuts, cilantro, and lime juice nad enjoy! <3
Ingredients
6 oz rice noodles or fehttuchini
1 bell pepper
2 carrots
sesame oil
¼ cup brown sugar
2 tbsp soy sauce
2 tbsp rice vinegar
juice of half a lemon
1 tsp chili paste
cilantro (to top)