AuthorbasilanddillDifficultyBeginnerRoughly chop the onion and garlic and put it in the food processor. Add in the turmuric, cumin, curry powder, salt, and ground ginger and blend until it becomes a paste. Set this curry paste aside.
Dice the chicken breasts into medium sized cubes and put them into large hot pan with about a tablespoon of the curry paste. Fry those pieces of chcken on high heat until they are almost cooked (should be very slightly pink in the center).
In a large pot, saute the curry paste on medium heat until fragrent, about 5-8 minutes. Then add the cooked chicken, coconut milk, and greek yogurt. Turn up the heat and let it simmer for about 10 minutes.
Ingredients
Directions
Roughly chop the onion and garlic and put it in the food processor. Add in the turmuric, cumin, curry powder, salt, and ground ginger and blend until it becomes a paste. Set this curry paste aside.
Dice the chicken breasts into medium sized cubes and put them into large hot pan with about a tablespoon of the curry paste. Fry those pieces of chcken on high heat until they are almost cooked (should be very slightly pink in the center).
In a large pot, saute the curry paste on medium heat until fragrent, about 5-8 minutes. Then add the cooked chicken, coconut milk, and greek yogurt. Turn up the heat and let it simmer for about 10 minutes.