Toast a piece of bread until golden brown. Spread a thin layer of mayo on one side. Top it with half an avocado, a few leaves basil, sprinkle of black pepper, and pinch of salt. Drizzle a little bit of olive oil on top and enjoy!
Toast a slice of bread until golden brown and spread a layer of cream cheese on one side. Top it with a 3+ of tomato, a few basil leaves, and a pinch of salt. Drizzle olive oil and a little bit of balsamic vinigar on top and enjoy!
Put a pot of water to boil. When it begins boiling, care fully put in an egg and cook it for 6 minutes. Then immediatly put it in an ice bath. Carefully peel it and set the egg aside. Toast a slice of bread until golden brown and and spread a thin layer of mayo. Top the toast with slices of tomato and the egg(cut in half), and a pinch of salt if necessary.
Toast a piece of bread and spread a thin layer of pesto. Top with half an avocado, a pinch of salt, and italian seasoning(optional). Drizzle with a litte bit of olive oil and enjoy!
Ingredients
Directions
Toast a piece of bread until golden brown. Spread a thin layer of mayo on one side. Top it with half an avocado, a few leaves basil, sprinkle of black pepper, and pinch of salt. Drizzle a little bit of olive oil on top and enjoy!
Toast a slice of bread until golden brown and spread a layer of cream cheese on one side. Top it with a 3+ of tomato, a few basil leaves, and a pinch of salt. Drizzle olive oil and a little bit of balsamic vinigar on top and enjoy!
Put a pot of water to boil. When it begins boiling, care fully put in an egg and cook it for 6 minutes. Then immediatly put it in an ice bath. Carefully peel it and set the egg aside. Toast a slice of bread until golden brown and and spread a thin layer of mayo. Top the toast with slices of tomato and the egg(cut in half), and a pinch of salt if necessary.
Toast a piece of bread and spread a thin layer of pesto. Top with half an avocado, a pinch of salt, and italian seasoning(optional). Drizzle with a litte bit of olive oil and enjoy!