Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
16ozlinguini or fettuccini
1tspolive oil
1bell pepper
½sweet onion
1 serving peanut sauce (check notes)
fresh chives
crushed peanuts
1
Put a large pot of water to boil and salt heavily. When it begins boiling, put in your linguini or fettucini and cook until al dente. (Check the back of the pasta packaging.) Pull out about a cup of pasta water then, when the noodles are ready, strain them.
2
While the water is boiling/pasta is cooking, dice the bell pepper into medium cubes and onion into small cubes. Put both into a skillet with a little bit of olive oil. Saute them on high heat mixing occasionally until soft.
3
When both the veggies and pasta are ready, add the noodles to the pan with the veggies and pour in the peanut sauce. Mix everything together until the sauce completely covers all noodles. (If necessary, add a dash of pasta water to loosen it all up.)
4
Plate, top with fresh chives and crushed peanuts, and enjoy! <3
Ingredients
16ozlinguini or fettuccini
1tspolive oil
1bell pepper
½sweet onion
1 serving peanut sauce (check notes)
fresh chives
crushed peanuts
Directions
1
Put a large pot of water to boil and salt heavily. When it begins boiling, put in your linguini or fettucini and cook until al dente. (Check the back of the pasta packaging.) Pull out about a cup of pasta water then, when the noodles are ready, strain them.
2
While the water is boiling/pasta is cooking, dice the bell pepper into medium cubes and onion into small cubes. Put both into a skillet with a little bit of olive oil. Saute them on high heat mixing occasionally until soft.
3
When both the veggies and pasta are ready, add the noodles to the pan with the veggies and pour in the peanut sauce. Mix everything together until the sauce completely covers all noodles. (If necessary, add a dash of pasta water to loosen it all up.)
4
Plate, top with fresh chives and crushed peanuts, and enjoy! <3
