AuthorbasilanddillDifficultyBeginnerRecipe gives you 1 large loaf and roughly 8 muffins.
Preheat your oven to 350 degrees and grease and flour a 9x5 loaf pan.
In a stand mixer whip together the butter and sugar until fluffy and light. Mix in the mashed bananas and beaten eggs until combined. Scape down the sides of the bowl and mix again.
In a separate bowl, whisk together the flour, salt, and baking soda. Turn on the mixer with the wet ingredients and slowly begin adding in the dry. (Don't overmix.) When the dry ingredients are mixed in, scrape down the sides and fold in the last bit of flour. Fold in the walnuts.
Pour the batter into the loaf tin and bake for 50 minutes. Check with a toothpick. If it comes out clean, let the bread cool for 10 minutes then enjoy! <3
Ingredients
Directions
Preheat your oven to 350 degrees and grease and flour a 9x5 loaf pan.
In a stand mixer whip together the butter and sugar until fluffy and light. Mix in the mashed bananas and beaten eggs until combined. Scape down the sides of the bowl and mix again.
In a separate bowl, whisk together the flour, salt, and baking soda. Turn on the mixer with the wet ingredients and slowly begin adding in the dry. (Don't overmix.) When the dry ingredients are mixed in, scrape down the sides and fold in the last bit of flour. Fold in the walnuts.
Pour the batter into the loaf tin and bake for 50 minutes. Check with a toothpick. If it comes out clean, let the bread cool for 10 minutes then enjoy! <3