This No-Churn Mocha Fudge Ice Cream will make any day better! It’s creamy, smooth, and so delicious! Exactly what you want to tase in the best coffee ice cream that you will
Good ice cream is one of those things that just makes your day 10 times better! It’s like turning on a good song. Afterwards, you can’t help but smile because it was so darn uplifting!!
But, good ice cream can be hard to come by. Most affordable store bought ice creams taste super artificial and are too sweet. And while the higher end ice creams are pretty good, they set you back a solid ten dollars. While I love to splurge sometimes, that’s not a very sustainable way to live.☺️
Instead, I make this recipe! It’s delicious, creamy, and super rich! It’s exactly what I’m looking for in a great ice cream!
My dad’s all-time favorite ice cream is blue bell’s mocha almond fudge. If you haven’t tried it, it’s truly life-changing! The only issue is that
The rest of the no-churn ice creams that I have on my blog are pretty simple. Whip the heavy cream, whip in the sweet + condensed milk, and mix in the flavorings. This one is a bit more complicated.
How To Make The Perfect Ice Cream
The first time I tried making this ice cream it was a disaster! Haha! I’m just being honest here.;) I whipped my heavy cream then added the sweet and condensed milk as usual but then I messed up! With my mixer, I mixed in my espresso. Don’t do that! I don’t completely understand the science behind it but, the espresso causes the cream to separate its liquids and fats. So you are left with milk and something that could become butter with a little more mixing. Definitely not what we want! 🙂 Once this mixture starts separating, there’s really no saving it!
The second time, it was perfect!! Instead, I really carefully folded in my espresso and immediately stuck it into the freezer. When the espresso was mostly mixed in, I stop mixing!
Well, that’s it! That’s all you need to know to make a delicious, creamy, high end ice cream in your own kitchen! Happy cooking fellow chef friends! 🙂
No-Churn Mocha Fudge Ice Cream Recipe
AuthorbasilanddillIn a glass measuring cup, melt the chocolate chips in the microwave. (Start with 30 seconds and add on from there.) Once the chocolate is melted, mix in the milk with a whisk os it's completely smooth. Set this aside to cool a bit while making the ice cream.
Whip heavy whipping cream in a mixer until it makes soft peaks. Next, whip in the sweet and condensed milk. Lastly, fold in the espresso shots until they are just combined. (Don't overmix or the cream with separate and you will have to scrap the mixture.) Line your cake tin of choice with parchment paper and pour the ice cream into it. Fold in the most of the chocolate ganache and chopped walnuts and stick the ice cream into the freezer for at least an hour and a half. Top with a little chocolate and walnuts. Enjoy! <3
Ingredients
Directions
In a glass measuring cup, melt the chocolate chips in the microwave. (Start with 30 seconds and add on from there.) Once the chocolate is melted, mix in the milk with a whisk os it's completely smooth. Set this aside to cool a bit while making the ice cream.
Whip heavy whipping cream in a mixer until it makes soft peaks. Next, whip in the sweet and condensed milk. Lastly, fold in the espresso shots until they are just combined. (Don't overmix or the cream with separate and you will have to scrap the mixture.) Line your cake tin of choice with parchment paper and pour the ice cream into it. Fold in the most of the chocolate ganache and chopped walnuts and stick the ice cream into the freezer for at least an hour and a half. Top with a little chocolate and walnuts. Enjoy! <3