margin: 8px auto 8px 0; text-align: left; display: block; clear: both;
4 russet potatoes
2 tbsp olive oil
1 ½ tsp salt
½ tsp garlic powder (optional)
1
Preheat your oven to 375 degrees F. Wash, peel, and slice the potatoes into even-sized fry pieces. Let them soak in water for at least 30 minutes or up to 12 hours. When done, drain the water, drizzle them with a little bit of oil, and add salt and garlic powder.
2
On a baking sheet, put a large piece of parchment paper and a drizzle a little bit more oil. Spread out all the potatoes on this baking sheet so they lie completely flat. (Use 2 baking sheets if necessary.)
3
Put it into the oven for about an hour, or until the potatoes are soft. Be sure to flip them every 15 minutes to keep form burning. Let cool for a couple of minutes then serve! Enjoy! <3
Ingredients
4 russet potatoes
2 tbsp olive oil
1 ½ tsp salt
½ tsp garlic powder (optional)