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7 cups pulled pork
1 tsp smoked paprika
1 tsp cumin
1 ½ tsp garlic powder
pinch of cayenne (optional)
1 tbsp oil
¼ cup chicken broth
8 tortillas
1
In a large skillet, heat up a tablespoon of oil. Add the pulled pork and let it heat up a little bit. Mix in all the spices and the chicken broth. Continue cooking until you develop little crispy bits of pork.
2
When the pork is almost ready, heat up your tortillas in the microwave or on a large griddle.
3
Serve the tacos with salsa, guacamole, cheese, and/or sour cream. Enjoy!
Ingredients
7 cups pulled pork
1 tsp smoked paprika
1 tsp cumin
1 ½ tsp garlic powder
pinch of cayenne (optional)
1 tbsp oil
¼ cup chicken broth
8 tortillas