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lettuce (to fill the bowl)
1 lage tomato
½ avocado
¼ bell pepper
1 small radish
parmesan cheese
2 slices bacon
ranch (to taste)
Italian vinaigrette
1
Fry the bacon in a small skillet on high heat until cooked all the way though.
2
While the bacon is cooking, wash and chop all the veggies. Put them all into a bowl and top with chopped bacon bits, salad dressing, and parmesan cheese.
Ingredients
lettuce (to fill the bowl)
1 lage tomato
½ avocado
¼ bell pepper
1 small radish
parmesan cheese
2 slices bacon
ranch (to taste)
Italian vinaigrette
Directions
1
Fry the bacon in a small skillet on high heat until cooked all the way though.
2
While the bacon is cooking, wash and chop all the veggies. Put them all into a bowl and top with chopped bacon bits, salad dressing, and parmesan cheese.