Yields3 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
1cupAP flour
1tbspbaking powder
pinch of salt
½tspcinnamon
1cupalmond milk
1egg (separated)
¼cuppumpkin puree
1tbspneutral oil
1tbspbrown sugar
extra oil (for the pan)
walnuts (topping)
maple syrup (topping)
1
Begin by separating the egg's yolk and whites into separate bowls. In the bowl with the egg yolk mix in flour, baking powder*, salt, cinnamon, almond milk, neutral oil, and brown sugar until almost smooth**.
2
Whip the egg whites until fluffy, white, and foamy. (They should almost have soft peaks.) Softly for the egg whites into the big bowl of batter.
3
Heat up a large skillet on medium-high heat and drizzle a little bit of oil. Pour batter onto the pan with a measuring cup to form pancakes and cover it with a lid. When the pancakes have bubbles on top, open the lid, flip and close again. Let those cook until cooked all the way through. Continue with the rest of the batter
4
Right off the pan spread a little bit of butter onto each pancake. Let it melt then top with chopped walnuts and maple syrup. Serve and enjoy! <3
Ingredients
1cupAP flour
1tbspbaking powder
pinch of salt
½tspcinnamon
1cupalmond milk
1egg (separated)
¼cuppumpkin puree
1tbspneutral oil
1tbspbrown sugar
extra oil (for the pan)
walnuts (topping)
maple syrup (topping)
Directions
1
Begin by separating the egg's yolk and whites into separate bowls. In the bowl with the egg yolk mix in flour, baking powder*, salt, cinnamon, almond milk, neutral oil, and brown sugar until almost smooth**.
2
Whip the egg whites until fluffy, white, and foamy. (They should almost have soft peaks.) Softly for the egg whites into the big bowl of batter.
3
Heat up a large skillet on medium-high heat and drizzle a little bit of oil. Pour batter onto the pan with a measuring cup to form pancakes and cover it with a lid. When the pancakes have bubbles on top, open the lid, flip and close again. Let those cook until cooked all the way through. Continue with the rest of the batter
4
Right off the pan spread a little bit of butter onto each pancake. Let it melt then top with chopped walnuts and maple syrup. Serve and enjoy! <3
